The global pandemic has taken its psychological toll, especially on families with young children who are balancing home-schooling, getting work done and staving off cabin-fever. This recipe is a cheap, easy, one-pot method to make steaming bowls of umami-packed noodles that can be enjoyed by the whole family (or all your roommates). It is total comfort food and chicken soup for the soul (without the chicken).
This is one of my favorite dishes - my mother used to make this for special occasions. It's so simple, but so delicious and delicate. It's easier than ever now that so many people have an air fryer.
This is probably one of my all-time favorite tofu recipes because it is extremely easy, fast, and tasty! I generally accompany the dish with rice. But if you are looking for a healthier option, you can complement the dish with a bowl of quinoa or whole wheat pasta!
This is a delicious and fast lunch that we make when we can find udon noodles at our local grocery store.
Wildly popular with my omnivorous household, this recipe for vegan vichyssoise is a potato-leek soup.
It is not, as my honeymooning, proofreading mother once discovered on a Bermudian menu, a potato-"leak" soup. You don't have to wonder what is in it!
Tofu Kofta… Mapo Tofu… Crispy Tofu Sisig… spicy, flavourful, mouthwatering!
Our diverse AAPI heritage offers up not only a banquet of tofu, but also a myriad of other delicious vegetarian and vegan dishes to entice us and satisfy our taste buds. A predominantly vegetarian or vegan diet is both healthier for us and for our planet as a whole.
That’s why we’re collecting your favorite vegetarian and vegan recipes for Tofu Tuesdays! We don’t have to go cold turkey (on turkey), and we don’t even have to eat tofu. But going meatless just one day a week helps to reduce our carbon footprint from food, as livestock contributes a whopping 14.5% of total greenhouse gas emissions.
With Climate Month and Earth Day right around the corner in April, we need your vegetarian and vegan recipes. So lend us Grandma’s tofu miso soup. Entice us with your veggie Poke Bowl. Make our taste buds cry for joy from your spicy Saag Paneer. Submit your recipes here.
Help us make Tuesdays more Tofu!
Photo by Eiliv-Sonas Aceron on Unsplash