Tofu Kofta… Mapo Tofu… Crispy Tofu Sisig… spicy, flavourful, mouthwatering!
Our diverse AAPI heritage offers up not only a banquet of tofu, but also a myriad of other delicious vegetarian and vegan dishes to entice us and satisfy our taste buds. A predominantly vegetarian or vegan diet is both healthier for us and for our planet as a whole.
That’s why we’re collecting your favorite vegetarian and vegan recipes for Tofu Tuesdays! We don’t have to go cold turkey (on turkey), and we don’t even have to eat tofu. But going meatless just one day a week helps to reduce our carbon footprint from food, as livestock contributes a whopping 14.5% of total greenhouse gas emissions.
With Climate Month and Earth Day right around the corner in April, we need your vegetarian and vegan recipes. So lend us Grandma’s tofu miso soup. Entice us with your veggie Poke Bowl. Make our taste buds cry for joy from your spicy Saag Paneer. Submit your recipes here.
Help us make Tuesdays more Tofu!
Photo by Eiliv-Sonas Aceron on Unsplash