A "Virtual Visit" with Amazing Chef Alice Delcourt of Erba Brusca

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Wednesday, May 27th at 6:30 PM CET 
A “Virtual” Garden to Table Experience with Chef Alice Delcourt.  

Hear Alice’s story, "pick" some fresh vegetables from her garden
 learn an easy seasonal recipe.

A success story of an American girl achieving her dream of working with food and leading with her heart and soul in Milan!
Alice is the Chef-Owner of Erba Brusca where the menu highlights plant-based food from her garden,
local suppliers with sustainable meat, fish and environmentally friendly working practices. 

Featured in Culinary institute of America's Plant-Forward Kitchen.


Wednesday, May 27th at 6:30 PM CET 

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May 27, 2020 at 6:30pm - 8:30pm Eastern Time (US & Canada)
Susan Fior Andrew Tucker Lynn Chasson

Who's RSVPing

Andrew Tucker

Will you come?