Asian Fried Rice with Annie Tanampai

It is hard to pinpoint when fried rice was actually invented, but it is believed that all fried rice dishes can trace their origin to Chinese fried rice.

This has its origins during the Sui dynasty (A.D. 589–618), in the city of Yangzho in eastern Jiangsu province.
To celebrate AAPI heritage month this May, we are organizing a cooking event. We decided to cook this tasty dish because fried rice is a common dish in Asian and Asian American communities. Many varied recipes for fried rice exist, and can be easily adapted to your taste.
Annie (DA Belgium) will be leading the cooking event. The recipe and ingredient list will be sent one week prior to the event.
So please join us if you want to learn how a make a fried rice dish and share stories of Asian and Asian American cuisines!

  • Brussels: 3pm
  • Washington, DC: 9am
  • Delhi, India: 6:30pm


May 15, 2022 at 3:00pm - 4:30pm Brussels Time
Online (Zoom)
Washington, DC
United States
Google map and directions
Global AAPI Caucus ·
Annie Tanampai Shelley Anderson Sharon Ann Ligons Lauren Hakulinen Donna Dollner Adrianne George Elizabeth Blackbourn Emily Darrow Arif Hamid Lauren Tipton marnie delaney Neveille Hopson Quaide Williams

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