Food and COVID-19

Covid-19 has created multiple shocks to food supply chains, affecting producers, workers and consumers. The World Food Programme estimates that up to 265 million people could face acute food insecurity in the wake of the pandemic.

Michelle Grant (ETH Zurich: World Food Systems Center and author of The Great Full – Sustainable Eating with Purpose and Joy) will share with us the challenges the pandemic brings for our food system and discuss what government agencies, and other actors, are doing to respond.

This information session will be held on Zoom! We cannot meet in person (yet), but one benefit is that DA Switzerland members from across the country can join us virtually!

Please email Darcy at to receive the Zoom URL and password.

In an effort to inform and engage our members during this socially distant time, we are hosting many online meetings. Future meetings include:

Check back frequently, as new events will be added!

May 28, 2020 at 6:30pm - 7:45pm Bern Time
Zoom Meeting
Zürich, ZH
Google map and directions
Darcy Alexandra ·
Helen Li Miriam Victory Spiegel

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